New Barbecue Cookbook: Better Recipes for Outdoor Eating
by Maggie Black
ISBN 13: 9780572013646
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1986
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The Jane Austen Cookbook
by Maggie Black,Deirdre Le Faye
ISBN 13: 9780714127699
Format: Paperback (128 pages) Publisher: British Museum Press Published: 25 Mar 2002 Other Format: Hardcover
The Complete Cookery
ISBN 13: 9780572029692
Format: Paperback (264 pages) Publisher: W Foulsham & Co Ltd Published: 30 Dec 2004
The No Nonsense Guide to International Development
ISBN 13: 9781859844311
Format: Paperback (144 pages) Publisher: Verso Books Published: 04 Nov 2002
ISBN 13: 9780714117492
Format: Hardcover (128 pages) Publisher: British Museum Press Published: 20 Mar 1995 Other Format: Paperback
Food and Cooking in Medieval Britain (Food & cooking in Britain)
by Maggie Black, Peter Brears, Jane Renfrew, Jennifer Stead
ISBN 13: 9781850745358
Format: Paperback (47 pages) Publisher: English Heritage Published: 31 Dec 1985
The Medieval Cookbook
ISBN 13: 9780714105833
Format: Paperback (144 pages) Publisher: The British Museum Press Published: 12 Feb 1996
A Taste of History: 10,000 Years of Food in Britain
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover
Hundred Ways with Cheese (Letts guides)
ISBN 13: 9780850971910
Format: Paperback (64 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Mar 1976
The Gourmet Atlas: The History, Origin and Migration of Foods of the World
by Susie Ward, Maggie Black, Stacey Ward
ISBN 13: 9781850769187
Format: Hardcover (224 pages) Publisher: Apple Press Published: 31 Oct 1997
Medieval Cookery: Recipes and History (Cooking Through the Ages)
ISBN 13: 9781850748670
Format: Hardcover (96 pages) Publisher: English Heritage Published: 22 Dec 2003
New Vegetarian Barbecue
ISBN 13: 9780572014186
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 1988 Other Format: Paperback